Mwila, C. M.
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2 publications (0 read) |
Publications as Author
2024 |
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Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia, Akello, J., Alamu, E. O., Mwila, C. M., Kachapulula, P., Mukanga, M.*, Njapau, H.*, Chikoye, D., Ortega-Beltran, A. and Bandyopadhyay, R., in: Frontiers in Sustainable Food Systems, volume 8, number -: 1331188, pages 1-14, ISSN 2571-581X, 2024. [DOI] | 2021 |
Prevalence of aflatoxin- and fumonisin-producing fungi associated with cereal crops grown in Zimbabwe and their associated risks in a climate change scenario, Akello, J., Ortega-Beltran, A., Katati, B.*, Atehnkeng, J., Augusto, J., Mwila, C. M., Mahuku, G., Chikoye, D. and Bandyopadhyay, R., in: Foods, volume 10, number 2: 287, pages 1-18, ISSN 2304-8158, 2021. [DOI] |
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