de Sousa, K.    

Firstname:K. 
Surname:de Sousa 
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5 publications (0 read)





Publications as Author



2024

The tricot approach: an agile framework for decentralized on farm testing supported by citizen science. A retrospective, de Sousa, K., van Etten, J., Manners, R., Abidin, E., Abdulmalik, R. O.*, Bello, A. A., Acheremu, K.*, Angudubo, S.*, Aguilar, A.*, Arnaud, E., Babu, A.*, Barrios, M.*, Benavente, G., Boukar, O., Cairns, J., Carey, E.*, Daudi, H.*, Dawud, M. A.*, Edughaen, G., Ellison, J.*, Esuma, W.*, Mohammed, S. G.*, van de Gevel, J., Gomez, M.*, van Heerwaarden, J., Iragaba, P.*, Kadege, E.*, Assefa, T., Kalemera, S., Kasubiri, F. S., Kawuki, R.*, Kidane, Y. G., Kilango, M.*, Kulembeka, H.*, Kwadwo, A.*, Madriz, B.*, Masumba, E.*, Mbiu, J.*, Mendes, T., Muller, A., Moyo, M., Mtunda, K.*, Muzhingi, T., Muungani, D., Mwenda, E. T.*, Nadigatla, G. V. P., Nanyonjo, A. R.*, N'Danikou, S., Nduwumuremyi, A.*, Nshimiyimana, J. C., Nuwamanya, E.*, Nyirahabimana, H., Occelli, M., Olaosebikan, O., Ongom, P. O., Ortiz-Crespo, B., Oteng-Frimpong, R.*, Ozimati, A.*, Owoade, D., Quiros, C., Rosas, J. C.*, Rukundo, P.*, Rutsaert, P., Sibomana, M.*, Sharma, N., Shida, N.*, Steinke, J., Ssali, R. T., Suchini, J. G.*, Teeken, B., Tengey, T. K.*, Tufan, H. A., Tumwegamire, S., Tuyishime, E.*, Ulzen, J., Umar, M. L.*, Onwuka, S.*, Madu, T.*, Voss, R. C., Yeye, M.* and Zaman-Allah, M. A., in: Agronomy for Sustainable Development, volume 44, number 8, pages 1-19, ISSN 1774-0746, 2024. [DOI]
 

2023

Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding, Alamu, E. O., Teeken, B., Ayetigbo, O., Adesokan, M., Kayondo, S. I., Chijioke, U.*, Madu, T.*, Okoye, B.*, Bello, A. A., Njoku, D.*, Rabbi, I. Y., Egesi, C., Ndjouenkeu, R.*, Bouniol, A., de Sousa, K., Dufour, D. and Maziya-Dixon, B., in: Journal of the Science of Food and Agriculture, pages 1-13, ISSN 0022-5142, 2023. [DOI]
 
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot), Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R.*, Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A. and Teeken, B., in: Journal of the Science of Food and Agriculture, pages 1-12, ISSN 0022-5142, 2023. [DOI]
 
Data-driven approaches can harness crop diversity to address heterogeneous needs for breeding products, van Etten, J., de Sousa, K., Cairns, J., Dell’Acqua, M., Fadda, C., Guerena, D., van Heerwaarden, J., Assefa, T., Manners, R., Muller, A., Enrico Pe, M., Polar, V., Ramirez-Villegas, J., Solberg, S. O., Teeken, B. and Tufan, H. A., in: Proceedings of the National Academy of Sciences of the United States of America (PNAS), volume 120, number 14: e2205771120, pages 1-10, ISSN 0027-8424, 2023. [DOI]
 

2020

The tricot citizen science approach applied to on-farm variety evaluation: methodological progress and perspectives, van Etten, J., Abidin, E., Arnaud, E., Brown, D., Carey, E., Laporte, M. A., Lopez-Noriega, I., Madriz, B., Manners, R., Ortiz-Crespo, B., Quiros, C., de Sousa, K., Teeken, B., Tufan, H. A., Ulzen, J.* and Valle-Soto, J. F., RTB Working Paper. No. 2021-2. 27p., 2020. [DOI]