Lawal, O.*    

Firstname:O.* 
Surname:Lawal 
Email: 
Institute:3Department of Food Technology, University of Ibadan, Ibadan, Oyo State, Nigeria 
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1 publications (0 read)





Publications as Author



2021

Assessment of chemical properties of yellow-fleshed cassava (Manihot esculenta) roots as affected by genotypes and growing environments, Alamu, E. O., Maziya-Dixon, B., Lawal, O.* and Dixon, A., in: AGRIVITA Journal of Agricultural Science, volume 43, number 2, pages 409-421, ISSN 0126-0537, 2021. [DOI]