Publication
| Type of publication: | Article | ||||||
| Entered by: | |||||||
| Title | Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods | ||||||
| Bibtex cite ID | WILLIAMSNGEGBA:2024 | ||||||
| Journal | Frontiers in Nutrition | ||||||
| Year published | 2024 | ||||||
| Volume | 11 | ||||||
| Number | -: 1295609 | ||||||
| Pages | 1-12 | ||||||
| ISSN | 2296-861X | ||||||
| Note | SAHub; WAHub; Science Area NHH; RTB; Cassava; Published 22 May 2024 | ||||||
| URL | https://doi.org/10.3389/fnut.2024.1295609 | ||||||
| DOI | 10.3389/fnut.2024.1295609 | ||||||
| Peer Reviewed? | Yes | ||||||
| In Thomson Index? | Yes | ||||||
| Developing Country Author? | Yes | ||||||
| Make Attachment Public? | TRUE | ||||||
| Authors |
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| Topics | |||||||
| BibTeX | BibTeX | ||||||
| RIS | RIS | ||||||
| Total mark: | 5 | ||||||
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