Saka, J. D. K.*
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3 publications (0 read) |
Publications as Author
2022 |
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Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use, Chimphepo, L.*, Monjerezi, M.*, Alamu, E. O., Ntawuruhunga, P. and Saka, J. D. K.*, in: Annals of Agricultural Sciences, volume 67, number 2, pages 147-157, ISSN 0570-1783, 2022. [DOI] | 2021 |
Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications, Chimphepo, L.*, Alamu, E. O., Monjerezi, M.*, Ntawuruhunga, P. and Saka, J. D. K.*, in: Data in Brief, volume 38, number -: 107332, pages 1-9, ISSN 2352-3409, 2021. [DOI] | |
Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications, Chimphepo, L.*, Alamu, E. O., Monjerezi, M.*, Ntawuruhunga, P. and Saka, J. D. K.*, in: Food Science and Technology, volume 147, number -: 111592, pages 1-9, ISSN 0023-6438, 2021. [DOI] |
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