Publication

Type of publication:Phdthesis
Entered by:
TitleDevelopment and quality evaluation of poundo flour from mealy cassava root for dough formation
Bibtex cite IDOSUNBADE:2024
Year published 2024
Month May
School Ladoke Akintola University of Technology
Address Ogbomosho, Nigeria
Note RTB; Cassava; IITA supervisor; Dr. Maziya-Dixon, B.; Pdf can be access through KC staff Mgt. 226p.
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Osunbade, O. A.*
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Total mark: 5

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