Publication
Type of publication: | Phdthesis | |
Entered by: | ||
Title | Development and quality evaluation of poundo flour from mealy cassava root for dough formation | |
Bibtex cite ID | OSUNBADE:2024 | |
Year published | 2024 | |
Month | May | |
School | Ladoke Akintola University of Technology | |
Address | Ogbomosho, Nigeria | |
Note | RTB; Cassava; IITA supervisor; Dr. Maziya-Dixon, B.; Pdf can be access through KC staff Mgt. 226p. | |
Developing Country Author? | Yes | |
Make Attachment Public? | FALSE | |
Authors |
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Topics | ||
BibTeX | BibTeX | |
RIS | RIS | |
Total mark: | 5 | |
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