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Osunbade, O. A.*
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2 publications (0 read) | ||||||||||||
Publications as Author
2024 |
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| Development and quality evaluation of poundo flour from mealy cassava root for dough formation, Osunbade, O. A.*, Ladoke Akintola University of Technology, 2024. | 2020 |
| Identification of end-users' preferences of a cassava product ("Gari") in Benue and Osun State, Nigeria, Osunbade, O. A.*, Ladoke Akintola University of Technology, 2020. |
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