Publication

Type of publication:Inbook
Entered by:
TitleEtude de la possibilite de modelisation de la pate a pain a partir de la farine d'Ipomea batatas ou patate douce a chair blanche et a peau blanche
Bibtex cite IDVOLOLONIRINA:2023
Year published 2023
Edition 8eme
Pages 225-238
Chapter 33OST4
Publisher l'Alliance Francaise d'Antsiranana
Note EAHub; Science Area SSAB;
Peer Reviewed? Yes
Developing Country Author? No
Make Attachment Public? FALSE
Authors
Vololonirina, R. F.
Razafindrasoa, M. Y.
Randriamaroson, J. L. E.
Randrianantenaina, A.
Abass, A.
Razafimahefa*,
Topics
Top
BibTeXBibTeX
RISRIS
Total mark: 5

[Add a new note...]