Publication

Type of publication:Article
Entered by:
TitleEvaluating the dry matter content of raw yams using hyperspectral imaging spectroscopy and machine learning
Bibtex cite IDADESOKAN:2024a
Journal Journal of Food Composition and Analysis
Year published 2024
Volume 135
Number -: 106692
Pages 1-12
ISSN 0889-1575
Note WAHub; Science Area NHH; RTB; Yam; Available online 30 August 2024
URL https://doi.org/10.1016/j.jfca.2024.106692
DOI 10.1016/j.jfca.2024.106692
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Adesokan, M.
Otegbayo, B.*
Alamu, E. O.
Olutoyin, M. A.*
Maziya-Dixon, B.
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Total mark: 5

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