Publication

Type of publication:Inbook
Entered by:
TitleExamples of lactic- fermented foods of the African continent
Bibtex cite IDBANWO:2024
Year published 2024
Edition 6th
Pages 312-327
Chapter 17
Publisher CRC Press
Address London, UK
ISBN 978-1-032-39938-6
Note WAHub; Science Area SSAB; Published August 15, 2024
URL https://doi.org/10.1201/9781003352075-19
DOI 10.1201/9781003352075-19
Peer Reviewed? Yes
Developing Country Author? No
Make Attachment Public? FALSE
Authors
Banwo, K.
Adebo, O. A.
Falade, T. D. O.
Editors
Vinderola, G.
Ouwehand, A.
Salminen, S.
von Wright, A.
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Total mark: 5

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