Publications as Author
2022 |
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Analyses of genetic diversity and population structure of sesame (Sesamum indicum L.) germplasm collections through seed oil and fatty acid compositions and SSR markers, Teklu, D. H.*, Shimelis, H.*, Abebe, A. T. and Shayanowako, A. I. T.*, in: Journal of Food Composition and Analysis, volume 110, number -: 104545, pages 1-12, ISSN 0889-1575, 2022. [DOI] | 2021 |
Genetic variability and population structure of Ethiopian Sesame (Sesamum indicum L.) germplasm assessed through phenotypic traits and simple sequence repeats markers, Teklu, D. H.*, Shimelis, H.*, Abebe, A. T., Mashilo, J.*, Zhang, X.*, Zhang, Y.*, Dossa, K.* and Shayanowako, A. I. T.*, in: Plants, volume 10, number 6: 1129, pages 1-18, ISSN 2223-7747, 2021. [DOI] | |
Unpacking the value of traditional African vegetables for food and nutrition security, Mwadzingeni, L.*, Afari-Sefa, V.+, Shimelis, H.*, N'Danikou, S., Figlan, S.*, Depenbusch, L., Shayanowako, A. I. T.*, Chagomoka, T.*, Mushayi, M.*, Schreinemachers, P. and Derera, J., in: Food Security, volume 13, pages 1215-1226, ISSN 1876-4517, 2021. [DOI] |
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