Shitta, N. S.*    

Firstname:N. S.* 
Surname:Shitta 
Email: 
Institute:College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia. 
Homepage: 
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3 publications (0 read)





Publications as Author



2022

Evaluation of 93 accessions of African yam bean (Sphenostylis stenocarpa) grown in Ethiopia for physical, nutritional, antinutritional, and cooking properties, Shitta, N. S.*, Abebe, A. T., Oselebe, H. O.*, Edemodu, A., Alamu, E. O., Abberton, M., Maziya-Dixon, B., Adesokan, M., Fenta, B.* and Abtew, W. G.*, in: Journal of Food Quality, volume 2022, number -: 8386258, pages 1-11, ISSN 0146-9428, 2022. [DOI]
 
Genetic diversity and population structure of an African yam bean (Sphenostylis stenocarpa) collection from IITA GenBank, Shitta, N. S.*, Unachukwu, N., Edemodu, A., Abebe, A. T., Oselebe, H. O.* and Abtew, W. G.*, in: Scientific Reports, volume 12, number -: 4437, pages 1-13, ISSN 2045-2322, 2022. [DOI]
 

2021

Morphological characterization and genotypic identity of African yam bean (Sphenostylis stenocarpa Hochst ex. A. Rich. Harms) germplasm from diverse ecological zones, Shitta, N. S.*, Abtew, W. G.*, Ndlovu, N.*, Oselebe, H. O.*, Edemodu, A. and Abebe, A. T., in: Plant Genetic Resources: Characterization and Utilization, volume 19, number 1, pages 58-66, ISSN 1479-2621, 2021. [DOI]