Publication
Type of publication: | Article | |||||
Entered by: | ||||||
Title | Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves | |||||
Bibtex cite ID | OLABINKE:2024 | |||||
Journal | Journal of Culinary Science & Technology | |||||
Year published | 2024 | |||||
Pages | 1-25 | |||||
ISSN | 1542-8052 | |||||
Note | CAHub; Published online 26 Sep 2024 | |||||
URL | https://doi.org/10.1080/15428052.2024.2401804 | |||||
DOI | 10.1080/15428052.2024.2401804 | |||||
Peer Reviewed? | Yes | |||||
In Thomson Index? | Yes | |||||
Developing Country Author? | Yes | |||||
Make Attachment Public? | FALSE | |||||
Authors |
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Topics | ||||||
BibTeX | BibTeX | |||||
RIS | RIS | |||||
Total mark: | 5 | |||||
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