Publication

Type of publication:Article
Entered by:
TitleDevelopment, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves
Bibtex cite IDOLABINKE:2025
Journal Journal of Culinary Science & Technology
Year published 2025
Volume 23
Number 5
Pages 1341-1364
ISSN 1542-8052
Note CAHub; Natural Resource Management (RAFS); Published online 26 Sep 2024
URL https://doi.org/10.1080/15428052.2024.2401804
DOI 10.1080/15428052.2024.2401804
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Olabinke, C. K.*
Adegoke, A. F.*
Sobukola, O. P.*
Fafiolu, A. O.*
Adebowale, A. R.
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Total mark: 5

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