Aremu, K. O.*
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1 publications (0 read) |
Publications as Author
2021 |
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Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt, Eze, C. M.*, Aremu, K. O.*, Alamu, E. O. and Okonkwo, T. M.*, in: Food Science & Nutrition, pages 1-16, ISSN 2048-7177, 2021. [DOI] |
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