Publications as Author
2021 |
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Effects of pressure and temperature on the physico-chemical properties and acrylamide formation of starchy banana chips during the post-frying centrifuge step, Udomkun, P., Innawong, B.*, Masso, C., Klaikreuh, D.*, Swennen, R., Fotso Kuate, A., Alakonya, A.+ and Vanlauwe, B., in: Journal of Food Measurement and Characterization, pages 1-11, ISSN 2193-4126, 2021. [DOI] |
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