Publication

Type of publication:Article
Entered by:ADM
TitleEffects of processing yellow-fleshed cassava storage roots on total carotenoid, B-carotene, iron, and zinc contents
Bibtex cite IDMAZIYA-DIXON:2006j
Journal LWT - Food Science and Technology
Year published 2006
Volume (under review)
Note RTB; Root and Tuber; Cassava
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? FALSE
Authors
Maziya-Dixon, B.
Topics
=SEE CLASSIFICATION DIFFERENCE FROM OTHERS=
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Total mark: 5

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