Publication

Type of publication:Article
Entered by:
TitleRapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics
Bibtex cite IDADESOKAN:2025
Journal Journal of Food Composition and Analysis
Year published 2025
Volume 142
Number :- 107425
Pages 1-17
ISSN 0889-1575
Note WAHub; SAHub; NHH; RTB; Yam; Available online 5 March 2025
URL https://doi.org/10.1016/j.jfca.2025.107425
DOI 10.1016/j.jfca.2025.107425
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Adesokan, M.
Alamu, E. O.
Otegbayo, B.*
Asfaw, A.
Afolabi, M. O.*
Fawole, S.
Meghar, K.
Dufour, D.
Ayetigbo, O.
Davrieux, F.
Maziya-Dixon, B.
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Total mark: 5

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