Publication
| Type of publication: | Article | |||||||||
| Entered by: | ||||||||||
| Title | Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava | |||||||||
| Bibtex cite ID | OSUNBADE:2025 | |||||||||
| Journal | African Journal of Food, Agriculture, Nutrition and Development | |||||||||
| Year published | 2025 | |||||||||
| Volume | 25 | |||||||||
| Number | 2 | |||||||||
| Pages | 25827-25845 | |||||||||
| ISSN | 1684-5358 | |||||||||
| Note | SAHub; WAHub; Science Area NHH; RTB; Cassava; Published 04 March 2025 | |||||||||
| URL | https://doi.org/10.18697/ajfand.139.25425 | |||||||||
| DOI | 10.18697/ajfand.139.25425 | |||||||||
| Peer Reviewed? | Yes | |||||||||
| In Thomson Index? | No | |||||||||
| Developing Country Author? | Yes | |||||||||
| Make Attachment Public? | TRUE | |||||||||
| Authors |
| |||||||||
| Topics | ||||||||||
| BibTeX | BibTeX | |||||||||
| RIS | RIS | |||||||||
| Total mark: | 5 | |||||||||
Contact Us:–
IITA-Library@cgiar.org
