Publication
| Type of publication: | Article | |||||||||
| Entered by: | ||||||||||
| Title | Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods | |||||||||
| Bibtex cite ID | OSUNBADE:2025b | |||||||||
| Journal | Journal of Sensory Studies | |||||||||
| Year published | 2025 | |||||||||
| Month | May | |||||||||
| Volume | 40 | |||||||||
| Number | 3: e70036 | |||||||||
| Pages | 1-14 | |||||||||
| ISSN | 0887-8250 | |||||||||
| Note | SAHub; WAHub; Science Area NHH; RTB; Cassava; First published 07 May 2025 | |||||||||
| URL | https://doi.org/10.1111/joss.70036 | |||||||||
| DOI | 10.1111/joss.70036 | |||||||||
| Peer Reviewed? | Yes | |||||||||
| In Thomson Index? | Yes | |||||||||
| Developing Country Author? | Yes | |||||||||
| Make Attachment Public? | TRUE | |||||||||
| Authors |
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| Topics | ||||||||||
| BibTeX | BibTeX | |||||||||
| RIS | RIS | |||||||||
| Total mark: | 5 | |||||||||
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