Bibliography

Firstname:	T.*
Surname:	Madu
Email:
Institute:	National Root Crops Research Institute (NRCRI), Nigeria
Homepage:
Found authors with very similar names. You can choose to merge the following authors with this author by clicking on the merge link. Adu, G. B.* (merge) Adu, J. K. (merge) Adu, M. (merge) Adu, M. O.* (merge) Ladu, B. M. B. (merge) Mado, T. (merge) Madur, D. (merge) Manu, S. A.* (merge) Maru, J.* (merge) Meadu, V. (merge) Tadu, G.* (merge)

International Institute of Tropical Agriculture (IITA)

www.iita.org

International Address: IITA, Carolyn House, 26 Dingwall Road, Croydon CR9 3EE, UK

2025
Participatory processing evaluation with champion processors and processing diagnostics of the processing operations, Bello, A. A., Iragaba, P., Diby, L. N., Chichango, A., Guambe, O., Okoye, B., Ofoeze, M., Eluagu, C., Ejechi, M. , Onyemauwa, N., Ukeje, B., Okoye, C., Nnabue, I., Nwanze, D. O., Edughaen, G., Owoade, D., Beugre, T., Yapi, E., Kouassi, A. B., Adiko, E., Koffi, C., Kanon, L., Bouniol, A., Wembabazi, E., Nuwamanya, E., Esuma, W., Madu, T., Mulwa, C. and Teeken, B., 2025.
2024
The tricot approach: an agile framework for decentralized on farm testing supported by citizen science. A retrospective, de Sousa, K., van Etten, J., Manners, R., Abidin, E., Abdulmalik, R. O., Bello, A. A., Acheremu, K., Angudubo, S., Aguilar, A., Arnaud, E., Babu, A., Barrios, M., Benavente, G., Boukar, O., Cairns, J., Carey, E., Daudi, H., Dawud, M. A., Edughaen, G., Ellison, J., Esuma, W., Mohammed, S. G., van de Gevel, J., Gomez, M., van Heerwaarden, J., Iragaba, P., Kadege, E., Assefa, T., Kalemera, S., Kasubiri, F. S., Kawuki, R., Kidane, Y. G., Kilango, M., Kulembeka, H., Kwadwo, A., Madriz, B., Masumba, E., Mbiu, J., Mendes, T., Muller, A., Moyo, M., Mtunda, K., Muzhingi, T., Muungani, D., Mwenda, E. T., Nadigatla, G. V. P., Nanyonjo, A. R., N'Danikou, S., Nduwumuremyi, A., Nshimiyimana, J. C., Nuwamanya, E., Nyirahabimana, H., Occelli, M., Olaosebikan, O., Ongom, P. O., Ortiz-Crespo, B., Oteng-Frimpong, R., Ozimati, A., Owoade, D., Quiros, C., Rosas, J. C., Rukundo, P., Rutsaert, P., Sibomana, M., Sharma, N., Shida, N., Steinke, J., Ssali, R. T., Suchini, J. G., Teeken, B., Tengey, T. K., Tufan, H. A., Tumwegamire, S., Tuyishime, E., Ulzen, J., Umar, M. L., Onwuka, S., Madu, T., Voss, R. C., Yeye, M. and Zaman-Allah, M. A., in: Agronomy for Sustainable Development, volume 44, number 8, pages 1-19, ISSN 1774-0746, 2024. [DOI]
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles, Forsythe, L., Olaosebikan, O., Teeken, B., Newilah, G. N., Mayanja, S., Nanyonjo, A. R., Iragaba, P., Okoye, B., Marimo, P., Kenneth, A., Adinsi, L., Vepowo, C. K., Adetonah, S., Tinyiro, S. E., Bouniol, A., Dufour, D., Akissoe, N. H.* and Madu, T.*, in: Journal of the Science of Food and Agriculture, volume 104, number 8, pages 4485-4497, ISSN 0022-5142, 2024. [DOI]
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa, Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A ., Fotso Kuate, A., Madu, T., Okoye, B., Ofoeze, M., Nwafor, S., Onyemauwa, N., Adinsi, L., Forsythe, L. and Dufour, D., in: Journal of the Science of Food and Agriculture, pages 1-25, ISSN 0022-5142, 2024. [DOI]
2023
Stressors and resilience within the cassava value chain in Nigeria: preferred cassava variety traits and response strategies of men and women to inform breeding, Olaosebikan, O., Bello, A. A., Utoblo, O., Okoye, B., Olutegbe, N., Garner, E., Teeken, B., Bryan, E., Forsythe, L., Cole, S. M., Kulakow, P., Egesi, C., Tufan, H. A. and Madu, T., in: Sustainability, volume 15, number 10: 7837, pages 1-18, ISSN 2071-1050, 2023. [DOI]
Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact, Adinsi, L., Moussa, I. D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, E. O., Adesokan, M., Arufe, S., Ofoeze, M., Okoye, B., Madu, T., Hotegni, F., Chijioke, U., Otegbayo, B., Dufour, D., Hounhouigan, J. D., Ceballos, H., Mestres, C. and Akissoe, N. H.*, in: Journal of the Science of Food and Agriculture, pages 1-29, ISSN 0022-5142, 2023. [DOI]
Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis, Okoye, B., Ofoeze, M., Ejechi, M. , Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J., Olaosebikan, O. and Madu, T., in: Frontiers in Sociology, volume 8, number : 1232626, pages 1-9, ISSN 2297-7775, 2023. [DOI]
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding, Alamu, E. O., Teeken, B., Ayetigbo, O., Adesokan, M., Kayondo, S. I., Chijioke, U., Madu, T., Okoye, B., Bello, A. A., Njoku, D., Rabbi, I. Y., Egesi, C., Ndjouenkeu, R.*, Bouniol, A., de Sousa, K., Dufour, D. and Maziya-Dixon, B., in: Journal of the Science of Food and Agriculture, pages 1-13, ISSN 0022-5142, 2023. [DOI]
Food quality profile of pounded yam and implications for yam breeding, Otegbayo, B., Oluyinka, O., Tanimola, A., Fawehinmi, B., Alamu, A., Bolaji, T., Madu, T., Okoye, B., Chijioke, U., Ofoeze, M., Alamu, E. O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I., Adinsi, L., Akissoe, N. H., Cornet, D., Agre, A. P., Amele, A., Obidiegwu, J. and Maziya-Dixon, B., in: Journal of The Science of Food and Agriculture, pages 1-17, ISSN 0022-5142, 2023. [DOI]
Qualitative assessment on the positionality and preferences of dyads in relation to cassavarelated activities: working with tricot trial citizen scientists, Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.* and Cole, S. M., International Institute of Tropical Agriculture, 2023.
Evaluation of new hybrid and farmer genotypes on processor productivity, workload and related drudgery: focus on women cassava processors, Bello, A. A., Olaosebikan, O., Okoye, B., Madu, T., Bouniol, A., Dufour, D., Adinsi, L.*, Rabbi, I. Y. and Teeken, B., International Institute of Tropical Agriculture, 2023.
2022
From traits to typologies: piloting new approaches to profiling trait preferences along the cassava value chain in Nigeria, Balogun, I., Garner, E., Amer, P., Fennessy, P., Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T., Okoye, B., Santos, B., Byrne, T., Martin-Collado, D., Egesi, C., Kulakow, P. and Tufan, H. A., in: Crop Science, volume 62, number 1, pages 259-274, ISSN 0011-183X, 2022. [DOI]
Rural youth in southern Nigeria: fractured lives and ambitious futures, Crossouard, B., Dunne, M., Szyp, C., Madu, T.* and Teeken, B., in: Journal of Sociology, volume 58, number 2, pages 218-235, ISSN 1440-7833, 2022. [DOI]
2021
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors, Teeken, B., Agbona, A ., Bello, A. A., Olaosebikan, O., Alamu, E. O., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I. Y., Maziya-Dixon, B., Egesi, C., Tufan, H. A. and Kulakow, P., in: International Journal of Food Science and Technology, volume 56, number 3, pages 1258-1277, ISSN 0950-5423, 2021. [DOI]
Beyond ''women's traits'': exploring how gender, social difference and household characteristics influence trait preferences, Teeken, B., Garner, E., Agbona, A ., Balogun, I., Olaosebikan, O., Bello, A. A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H. A., in: Frontiers in Sustainable Food Systems, volume 5, number -: 740926, pages 1-13, ISSN 2571-581X, 2021. [DOI]
Beyond survival opportunities: enhancing youth livelihoods within the rural space through informed policies in Nigeria, Olaosebikan, O., Teeken, B., Bello, A. A., Okoye, B., Crossouard, B., Sumberg, J. E. and Madu, T., Policy brief, 2021.
Quality attributes of fufu in south-east Nigeria: guide for cassava breeders, Chijioke, U., Madu, T., Okoye, B., Ogunka, A. M., Ejechi, M. , Ofoeze, M., Ogbete, C., Njoku, D., Ewuziem, J., Kalu, C., Onyemauwa, N., Ukeje, B., Achonwa, O.*, Forsythe, L., Fliedel, G. and Egesi, C., in: International Journal of Food Science and Technology, volume 56, number 3, pages 1247-1257, ISSN 0950-5423, 2021. [DOI]
2020
From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria, Ndjouenkeu, R., Kegah, F. N., Teeken, B., Okoye, B., Madu, T., Olaosebikan, O., Chijioke, U.*, Bello, A. A., Osunbade, A. O., Owoade, D., Takam-Tchuente, N. H., Njeufa, E. B., Chomdom, I. L. N., Forsythe, L., Maziya-Dixon, B. and Fliedel, G., in: International Journal of Food Science and Technology, pages 1-16, ISSN 0950-5423, 2020. [DOI]
End-user preferences for pounded yam and implications for food product profile development, Otegbayo, B., Madu, T., Oroniran, O., Chijioke, U., Fawehinmi, O., Okoye, B., Tanimola, A., Adebola, P. O. and Obidiegwu, J., in: International Journal of Food Science and Technology, pages 1-15, ISSN 0950-5423, 2020. [DOI]
2018
Cassava trait preferences of men and women farmers in Nigeria: implications for breeding, Teeken, B., Olaosebikan, O., Haleegoah, J., Oladejo, E., Madu, T.*, Bello, A. A., Parkes, E., Egesi, C., Kulakow, P., Kirscht, H. and Tufan, H. A., in: Economic Botany, pages 1-15, ISSN 0013-0001, 2018. [DOI]
A case study of cassava trait preferences of men and women farmers in Nigeria: Implications for gender-responsive cassava variety development, Olaosebikan, O., Kulakow, P., Tufan, H. A., Madu, T.*, Egesi, C. and Teeken, B., CGIAR Gender and breeding initiative. Working Paper. No. 3., pages 35-43, International Potato Center, ISBN ISSN: 2309-6586, 2018.
2017
Towards a gender responsive cassava breeding program in Nigeria: proceeding/poster, Teeken, B., Olaosebikan, O., Haleegoah, J., Oladejo, E., Madu, T., Bello, A. A., Parkes, E., Egesi, C., Okoro, M., Onwuka, S.*, Aina, O., Kulakow, P., Kirscht, H. and Tufan, H. A., International Society For Tropical Root Crops, 2017.
Cassava farmers' preferences for varieties and seed dissemination system in Nigeria: gender and regional perspectives, Bentley, J. W., Olanrewaju, A., Madu, T., Olaosebikan, O., Abdoulaye, T., Assfaw Wossen, T., Manyong, V., Kulakow, P., Ayedun, B., Ojide, M., Girma Tessema, G., Rabbi, I. Y., Asumugha, G.* and Tokula, M.*, IITA Monograph, International Institute of Tropical Agriculture (IITA), ISBN 978-978-8444-82-4, 2017.