Rosling, H.    

Firstname:H. 
Surname:Rosling 
Email: 
Institute: 
Homepage: 
Found authors with very similar names. You can choose to merge the following authors with this author by clicking on the merge link.

12 publications (0 read)





Publications as Author



2004

Bitter taste in cassava roots correlates with cyanogenic glucoside levels, Chiwona-Karltun, L., Brimer, L., Kalenga, J.*, Mhone, A., Mkumbira, J., Johansson, L., Bokanga, M., Mahungu, N. and Rosling, H., in: Journal of the Science of Food and Agriculture, volume 84, number 6, pages 581-590, ISSN 0022-5142, 2004.
 

2003

Classification of cassava into "bitter" and "cool" in Malawi: from farmers' perception to characterization by molecular markers, Mkumbira, J., Chiwona-Karltun, L., Lagercrantz, U., Mahungu, N., Saka, J., Mhone, A., Bokanga, M., Brimer, L., Gullberg, U. and Rosling, H., in: Euphytica, volume 132, number 1, pages 7-22, 2003.
 
Simple sequence repeat marker diversity in cassava landraces: genetic diversity and differentiation in an asexually propagated crop, Fregene, M.*, Suarez, M., Mkumbira, J., Kulembeka, H.*, Ndedya, E., Kulaya, A., Mitchel, S., Gullberg, U., Rosling, H., Dixon, A., Dean, R. and Kresovich, S., in: Theoretical and Applied Genetics, volume 107, pages 1083-1093, 2003. [DOI]
 
Incidence of chronic ataxic polyneuropathy in a Nigerian community, Oluwole, O., Onabolu, A., Cotgreave, I., Persson, A., Rosling, H. and Link, H., in: Journal of Neurology, Neurosurgery, and Psychiatry, volume 74, pages 1417-1422, 2003.
 

2002

Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods, Oluwole, O., Onabolu, A., Cotgreave, I., Persson, A., Rosling, H. and Link, H., in: Journal of Neurology, volume 249, pages 1034-1040, 2002.
 
Processing factors affecting the level of residual cyanohydrins in gari, Onabolu, A., Oluwole, O., Rosling, H. and Bokanga, M., in: Journal of the Science of Food and Agriculture, volume 82, pages 966-969, 2002.
 

2001

Classification of cassava into 'bitter' and 'cool' in Malawi, the farmers' method, Mkumbira, J., Chiwona-Karltun, L., Lagercrantz, U., Mahungu, N., Saka, J., Mhone, A., Bokanga, M., Brimer, L., Gullberg, U. and Rosling, H., 2001.
 
Genetic differentiation in cassava ( Manihot esculenta) landraces as assessed by simple sequence repeat (SSR) markers, Fregene, M.*, Suarez, M., Mkumbira, J., Kulembeka, H.*, Ndedya, E., Kulaya, A., Mitchel, S., Gullberg, U., Rosling, H. and Kresovich, S., pages S4-02, 2001.
 

1999

Cassava processing in a Nigerian community affected by a neuropathy attributed to dietany cyanide exposure, Onabolu, A., Bokanga, M. and Rosling, H., in: Tropical Science, volume 39, number 3, pages 129-135, ISSN 0041-3291, 1999.
 

Publications as Editor

1994

Processing of cassava leaves for human consumption, Bokanga, M., in: Cassava safety: proceedings of the International workshop on Cassava safety, 1-4 March 1994, Ibadan, Nigeria, pages 203-207, International Society of Horticultural Science, 1994.
 
Importance of cassava processing for production in sub-Saharan Africa, Nweke, F. and Bokanga, M., in: Cassava safety: proceedings of the International workshop on Cassava Safety, 1-4 March 1994, Ibadan, Nigeria, pages 401-412, International Society of Horticultural Science, 1994.
 
Methods ofor the dissemination of food processing technologies: the soybean example in Nigeria, Osho, S. M.*, in: Cassava safety: proceedings of the International Workshop on Cassava Safety, 1-4 March 1994, Ibadan Nigeria, pages 385-391, International Society of Horticultural Science, 1994.