Publication
| Type of publication: | Article | ||||
| Entered by: | |||||
| Title | Quality evaluation of cooked noodles produced from cassava starch and egg albumen powder | ||||
| Bibtex cite ID | AKINWALE:2025 | ||||
| Journal | Acta Universitatis Sapientiae: Alimentaria | ||||
| Year published | 2025 | ||||
| Volume | 18 | ||||
| Pages | 98-113 | ||||
| ISSN | 2066-7744 | ||||
| Note | CAHub; Mechanization (RAFS); RTB; Cassava; Published 16, October 2025 | ||||
| Peer Reviewed? | Yes | ||||
| In Thomson Index? | No | ||||
| Developing Country Author? | Yes | ||||
| Make Attachment Public? | TRUE | ||||
| Authors |
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| Topics | |||||
| BibTeX | BibTeX | ||||
| RIS | RIS | ||||
| Total mark: | 5 | ||||
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