Publication

Type of publication:Article
Entered by:
TitleValorizing underutilized cereals and legumes: optimizing functional properties of composite flour and nutritional composition of extruded puffed snack from fonio and winged bean flour blends
Bibtex cite IDBABATUNDE:2026
Journal Legume Science
Year published 2026
Volume 8
Number 1: e70086
Pages 1-13
ISSN 2639-6181
Note CAHub; Mechanization (RAFS); Nutrition and Health (ST); CRP Grain Legumes; First published 06 March 2026
URL https://doi.org/10.1002/leg3.70086
DOI 10.1002/leg3.70086
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Babatunde, T.*
Adegoke, A. F.*
Omohimi, C.*
Sobukola, O. P.*
Onabanjo, O. O.
Adebowale, A. R.
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Total mark: 5

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