Publication

Type of publication:Article
Entered by:
TitleDrying kinetics, energy efficiency, and moisture diffusion characteristics of African walnut (Tetracarpidium conophorum) during cabinet and oven drying
Bibtex cite IDAYOOLA:2026
Journal Frontiers in Food Science and Technology
Year published 2026
Volume 6
Number -: 1794521
Pages 1-16
ISSN 2674-1121
Note WAHub; Nutrition and Health; Published 13 April 2026
URL https://doi.org/10.3389/frfst.2026.1794521
DOI 10.3389/frfst.2026.1794521
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Ayoola, A. S.
Jekayinfa, S. O.*
Idowu, D. O.*
Lungaho, M.
Mushoriwa, H .
Adesokan, M.
Alamu, E.
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Total mark: 5

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