Publication

Type of publication:Article
Entered by:
TitleMicrostructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa
Bibtex cite IDADEBOLA:2026
Journal Journal of the Science of Food and Agriculture
Year published 2026
Volume 106
Number 5: 27492758
Pages 1-10
ISSN 0022-5142
Note WAHub; Breeding; Biotechnology; Genebank; (GI); Nutrition and Health (ST); RTB; Yam; First published 16 December 2025
URL https://doi.org/10.1002/jsfa.70377
DOI 10.1002/jsfa.70377
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Adebola, P. O.
Agre, A. P.
Asfaw, A.
Kouakou, A. M.
Dansi, A.*
Obidiegwu, J.*
Chamba, E.*
Nzama, N. L.*
Dada, T. A.*
Amonsou, E. O.*
Topics
Top
BibTeXBibTeX
RISRIS
Total mark: 5

[Add a new note...]