Publication

Type of publication:Article
Entered by:
TitleStorage stability of cabinet dried egg white, egg yolk, and whole egg powders under accelerated storage conditions
Bibtex cite IDADEGOKE:2026
Journal Food and Environment Safety
Year published 2026
Volume 25
Number 2
Pages 138-149
ISSN 2068-6609
Note CAHub; Mechanization (RAFS); Nutrition and Health (ST); Published July 01, 2026
URL https://doi.org/10.4316/fens.2026.14
DOI 10.4316/fens.2026.14
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Adegoke, A. F.*
Makinde, D. A.
Omidiran, A. T.*
Adekoyeni, O.*
Adeniran, O. E.
Olatunde, G. O.*
Adebowale, A. R.
Shittu, T.*
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Total mark: 5

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