Akin-Idowu, P. E.*
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1 publications (0 read) |
Publications as Author
2022 |
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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour, Udomkun, P., Masso, C., Swennen, R., Romuli, S., Innawong, B.*, Fotso Kuate, A., Akin-Idowu, P. E.*, Alakonya, A.+ and Vanlauwe, B., in: Food Science and Nutrition, volume 10, number 9, pages 3085-3097, ISSN 2048-7177, 2022. [DOI] |
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