Akinwande, B.*    

Firstname:B.* 
Surname:Akinwande 
Email:baishng@yahoo.com 
Institute:Ladoke Akintola University of Technology, Ogbomoso, Nigeria 
Homepage: 
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12 publications (0 read)





Publications as Author



2025

Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava, Osunbade, A. O., Alamu, E. O., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B.*, Adejuyitan, A.*, Lungaho, M. and Maziya-Dixon, B., in: African Journal of Food, Agriculture, Nutrition and Development, volume 25, number 2, pages 25827-25845, ISSN 1684-5358, 2025. [DOI]
 
Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods, Osunbade, A. O., Alamu, E. O., Awoyale, W.*, Adesokan, M., Nwaoliwe, G., Akinwande, B.*, Adejuyitan, A.*, Lungaho, M. and Maziya-Dixon, B., in: Journal of Sensory Studies, volume 40, number 3: e70036, pages 1-14, ISSN 0887-8250, 2025. [DOI]
 

2024

Development of standard operating protocol for measurement of cassava root mealiness, Osunbade, A. O., Alamu, E. O., Awoyale, W., Adesokan, M., Akinwande, B.*, Adejuyitan, A.* and Maziya-Dixon, B., in: Scientific Reports, volume 14, number -: 17324, pages 1-6, ISSN 2045-2322, 2024. [DOI]
 

2023

End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas - a review, Osunbade, A. O., Alamu, E. O., Awoyale, W., Akinwande, B.*, Adejuyitan, A.* and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 9, number 1: 2205720, pages 1-8, ISSN 2331-1932, 2023. [DOI]
 
Effect of mineral fertilisation on tuber yield and quality in Yams (Dioscorea alata and Dioscorea rotundata), Afolabi, F.*, Matsumoto, R., Akinwande, B.*, Otegbayo, B.* and Asfaw, A., in: Agriculture, volume 13, number 12: 2240, pages 1-14, ISSN 2077-0472, 2023. [DOI]
 

2022

Influence of drying methods on heavy metal composition and microbial load of plantain chips, Adenitan, A. A., Awoyale, W., Akinwande, B.* and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 8, number 1: 2113205, pages 1-22, ISSN 2331-1932, 2022. [DOI]
 

2021

Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips, Adenitan, A. A., Awoyale, W., Akinwande, B.*, Maziya-Dixon, B. and Michael, S., in: Food control, volume 119, number 107467, pages 1-7, ISSN 0956-7135, 2021. [DOI]
 

2019

Food intake among smallholder cassava value chain households, Samuel, F. O.*, Akinwande, B.*, Opasola, R. O.*, Azeez, L. A.* and Abass, A., in: Nutrition & Food Science, pages 1-12, ISSN 0034-6659, 2019. [DOI]
 

2018

Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava ( Manihot esculenta ) varieties, Abioye, V. F.*, Adeyemi, I.*, Akinwande, B.*, Kulakow, P. and Maziya-Dixon, B., in: Food Research, volume 2, number 5, pages 468-473, ISSN 2550-2166, 2018. [DOI]
 

2010

Influence of tuber harvest time and storage period on polyphenoloxidase activity and rate of browning of white yam (Dioscorea rotundata), Akinwande, B.*, Asiedu, R., Maziya-Dixon, B. and Adeyemi, I.*, in: African Journal of Root and Tuber Crops, volume 8, number 2, pages 41-45, ISSN 1118-2075, 2010.
 

2008

Determination of an effective maturity index for white yam (Dioscorea rotundata), Akinwande, B.*, Asiedu, R., Maziya-Dixon, B. and Adeyemi, I.*, in: Journal of Food, Agriculture and Environment, volume 6, number 2, pages 192-196, ISSN 1459-0255, 2008.
 

2007

Influence of time of harvest on the yield and sensory attributes of white yam (Dioscorea rotundata) in Southwest Nigeria, Akinwande, B.*, Asiedu, R., Adeyemi, I.* and Maziya-Dixon, B., in: Journal of Food, Agriculture & Environment, volume 5, number 2, pages 179-184, ISSN 1459-0255, 2007.