Publication

Type of publication:Article
Entered by:ADM
TitleEffect of variety and drying methods on B-carotene retention of high quality cassava flour from yellow-fleshed cassava roots
Bibtex cite IDMAZIYA-DIXON:2006p
Journal Journal of Food Quality
Year published 2006
Note RTB; Root and Tuber; Cassava
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? FALSE
Authors
Maziya-Dixon, B.
Adebowale, R.
Onabanjo, O. O.
Ssemakula, G.
Topics
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Total mark: 5

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