Publication

Type of publication:Booklet
Entered by:
TitleAn entrepreneurs guide to bread-making cassava flour processing and composite flour bread production
Bibtex cite IDABASS:2026d
Year published 2026
Address IITA, Ibadan
Note CAHub; Value-chains, Markets, and agribusiness; Nutrition and Health (ST); ISBN: 978-978-131-438-4; RTB; Cassava; 40p.
Peer Reviewed? Yes
Developing Country Author? No
Make Attachment Public? TRUE
Authors
Abass, A.
Adebowale, A. R.
Nwaoliwe, G.
Ogunkoya, A.
Lukombo, S.
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Total mark: 5

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