Publication
Type of publication: | Article | ||||
Entered by: | ADM | ||||
Title | The effect of processing on the nutrient content of cassava (Manihot esculenta Crantz) | ||||
Bibtex cite ID | MAZIYA-DIXON:2006q | ||||
Journal | Journal of Food Processing and Preservation | ||||
Year published | 2006 | ||||
Note | RTB; Root and Tuber; Cassava.; under review | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | Yes | ||||
Developing Country Author? | No | ||||
Make Attachment Public? | FALSE | ||||
Authors |
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Topics | =SEE OWN CLASSIFICATION= |
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BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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