Agbenorhevi, J. K.*    

Firstname:J. K.* 
Surname:Agbenorhevi 
Email: 
Institute:Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. 
Homepage: 

3 publications (0 read)





Publications as Author



2023

Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties, Effah-Manu, L.*, Wireko-Manu, F. D.*, Agbenorhevi, J. K.*, Maziya-Dixon, B. and Oduro, I.*, in: Foods, volume 12, number 3: 537, pages 1-15, ISSN 2304-8158, 2023. [DOI]
 

2022

Yam pectin and textural characteristics: a preliminary study, Effah-Manu, L.*, Maziya-Dixon, B., Wireko-Manu, F. D.*, Agbenorhevi, J. K.* and Oduro, I.*, in: International Journal of Food Properties, volume 25, number 1, pages 1591-1603, ISSN 1094-2912, 2022. [DOI]
 
Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties, Effah-Manu, L.*, Wireko-Manu, F. D.*, Agbenorhevi, J. K.*, Maziya-Dixon, B. and Oduro, I.*, in: CyTA-Journal of Food, volume 20, number 1, pages 120-127, ISSN 1947-6337, 2022. [DOI]