Uchendu, U. K.*
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2 publications (0 read) |
Publications as Author
2022 |
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Genotype-environment-interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots, Uchendu, U. K.*, Njoku, D.*, Dzidzienyo, D.*, Tongoona, P.*, Offei, S.* and Egesi, C., in: Scientific Reports, volume 12, number -: 20909, pages 1-11, ISSN 2045-2322, 2022. [DOI] | 2020 |
Genome-wide association mapping and stability analysis of root mealiness in cassava (Manihot esculenta Crantz), Uchendu, U. K.*, University of Ghana, 2020. |
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