Fawole, S.    

Firstname:S. 
Surname:Fawole 
Email:s.fawole@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 
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6 publications (0 read)





Publications as Author



2024

Elite genotypes of water yam (Dioscorea alata) yield food product quality comparable to white yam (Dioscorea rotundata), Adesokan, M., Alamu, E. O., Fawole, S., Asfaw, A. and Maziya-Dixon, B., in: Applied Sciences, volume 14, number 9: 3704, pages 1-15, ISSN 2076-3417, 2024. [DOI]
 

2023

Gliricidia sepium (Jacq.) walp applications for enhancing soil fertility and crop nutritional qualities: a review, Alamu, E. O., Adesokan, M., Fawole, S., Maziya-Dixon, B., Mehreteab, T. and Chikoye, D., in: Forests, volume 14, number -: 635, pages 1-13, ISSN 1999-4907, 2023. [DOI]
 
Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry, Adesokan, M., Alamu, E. O., Fawole, S. and Maziya-Dixon, B., in: Frontiers in Chemistry, volume 11, number -: 1156718, pages 1-9, ISSN 2296-2646, 2023. [DOI]
 

2022

Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations, Alamu, E. O., Adesokan, M., Awoyale, W., Oyedele, H. A., Fawole, S., Asfaw, A. and Maziya-Dixon, B., in: Heliyon, volume 8, number 12: e11690, pages 1-7, ISSN 2405-8440, 2022. [DOI]
 
Near-Infrared Reflectance Spectrophotometry (NIRS) application in the amino acid profiling of Quality Protein Maize (QPM), Alamu, E. O., Menkir, A., Adesokan, M., Fawole, S. and Maziya-Dixon, B., in: Foods, volume 11, number 18: 2779, pages 1-10, ISSN 2304-8158, 2022. [DOI]
 
Assessment of the effects of genotype, location, and planting season on the nutritional composition and the metabolizable energy of advanced twenty-five maize hybrids, Alamu, E. O., Menkir, A., Adesokan, M., Fawole, S. and Maziya-Dixon, B., in: International Journal of Plant Biology, volume 13, number 3, pages 343-351, ISSN 2037-0164, 2022. [DOI]