Abioye, R. S.
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2 publications (0 read) |
Publications as Author
2023 |
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Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria, Aghogho, C. I., Kayondo, S. I., Maziya-Dixon, B., Eleblu, J. S. Y.*, Asante, I.*, Offei, S.*, Parkes, E., Smith, I. A., Adesokan, M., Abioye, R. S., Chijioke, U.*, Ogunpaimo, K., Kulakow, P., Egesi, C., Dufour, D. and Rabbi, I. Y., in: Journal of the Science of Food and Agriculture, pages 1-12, ISSN 0022-5142, 2023. [DOI] | 2022 |
Predicting starch content in cassava fresh roots using near-infrared spectroscopy, Mbanjo, E., Hershberger, J. M., Peteti, P., Agbona, A ., Ikpan, A., Ogunpaimo, K., Kayondo, S. I., Abioye, R. S., Nafiu, K., Alamu, E. O., Adesokan, M., Maziya-Dixon, B., Parkes, E., Kulakow, P., Gore, M. A., Egesi, C. and Rabbi, I. Y., in: Frontiers in Plant Science, volume 13, number -: 990250, pages 1-16, ISSN 1664-462X, 2022. [DOI] |
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