Publications as Author
2026 |
|
| Physicochemical, biochemical, and functional characterization of improved cassava varieties resistant to cassava brown streak disease, Bakwanamaha, P. M.*, Buzera, A.*, Mondo, J.*, Nshombo, E.*, Kondo, M. N., Mugenga, A. M., Musungayi, E.*, Sikirou, M., Abass, A. and Adebowale, A. R., in: Frontiers in Sustainable Food Systems, volume 10, number -: 1980809, pages 1-15, ISSN 2571-581X, 2026. [DOI] | 2023 |
| Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques, Buzera, A.*, Nkirote, E.*, Abass, A., Orina, I.* and Sila, D.*, in: Journal of Food Processing and Preservation, volume 2023, number -: 3414760, pages 1-12, ISSN 0145-8892, 2023. [DOI] |
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