Nkirote, E.*    

Firstname:E.* 
Surname:Nkirote 
Email: 
Institute:Department of Food Science & Technology, Jomo Kenyatta University of Agriculture and Technology (JKUAT), P.O. Box 62000-00200 Nairobi, Kenya. 
Homepage: 

1 publications (0 read)





Publications as Author



2023

Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques, Buzera, A.*, Nkirote, E.*, Abass, A., Orina, I.* and Sila, D.*, in: Journal of Food Processing and Preservation, volume 2023, number -: 3414760, pages 1-12, ISSN 0145-8892, 2023. [DOI]