Adejuyitan, A.*    

Firstname:A.* 
Surname:Adejuyitan 
Email: 
Institute:Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria. 
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4 publications (0 read)





Publications as Author



2025

Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava, Osunbade, A. O., Alamu, E. O., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B.*, Adejuyitan, A.*, Lungaho, M. and Maziya-Dixon, B., in: African Journal of Food, Agriculture, Nutrition and Development, volume 25, number 2, pages 25827-25845, ISSN 1684-5358, 2025. [DOI]
 
Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods, Osunbade, A. O., Alamu, E. O., Awoyale, W.*, Adesokan, M., Nwaoliwe, G., Akinwande, B.*, Adejuyitan, A.*, Lungaho, M. and Maziya-Dixon, B., in: Journal of Sensory Studies, volume 40, number 3: e70036, pages 1-14, ISSN 0887-8250, 2025. [DOI]
 

2024

Development of standard operating protocol for measurement of cassava root mealiness, Osunbade, A. O., Alamu, E. O., Awoyale, W., Adesokan, M., Akinwande, B.*, Adejuyitan, A.* and Maziya-Dixon, B., in: Scientific Reports, volume 14, number -: 17324, pages 1-6, ISSN 2045-2322, 2024. [DOI]
 

2023

End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas - a review, Osunbade, A. O., Alamu, E. O., Awoyale, W., Akinwande, B.*, Adejuyitan, A.* and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 9, number 1: 2205720, pages 1-8, ISSN 2331-1932, 2023. [DOI]