Beurier, G.    

Firstname:G. 
Surname:Beurier 
Email: 
Institute:CIRAD, UMR AGAP Institut, F-34398 Montpellier, France. 
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1 publications (0 read)





Publications as Author



2023

Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy, Houngbo, M. E., Desfontaines, L., Diman, J. L., Arnau, G., Mestres, C., Davrieux, F., Rouan, L., Beurier, G., Marie-Magdeleine, C., Meghar, K., Alamu, E. O., Otegbayo, B.* and Cornet, D., in: Journal of the Science of Food and Agriculture, pages 1-15, ISSN 0022-5142, 2023. [DOI]