Publications as Author
2023 | |
Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions, Siwale, J.*, Labuschagne, M.*, Gerrano, A. S.*, Agre, A. P. and Ntombokulunga, N. W.*, in: Journal of Food Composition and Analysis, volume 115, number -: 104991, pages 1-11, ISSN 0889-1575, 2023. [DOI] |
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