Publication

Type of publication:Article
Entered by:ADM
TitleThe Influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour
Bibtex cite IDSANNI:2004
Journal International Journal of Food Properties
Year published 2004
Volume 7
Number 2
Pages 229-237
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? FALSE
Authors
Sanni, L.
Kosoko, S.
Adebowale, A.*
Adeoye, R.
Topics
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Total mark: 5

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