Khakasa, E.*    

Firstname:E.* 
Surname:Khakasa 
Email: 
Institute:National Agricultural Research Laboratories (NARL), Kampala, Uganda. 
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4 publications (0 read)





Publications as Author



2024

Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements, Khakasa, E.*, Muyanja, C., Mugabi, R.*, Babirye, A., Namuddu, M. G.*, Mukasa, Y.*, Namanya, P.*, Arinaitwe, I. K.*, Uwimana, B., Tumuhimbise, R.* and Nowakunda, K.*, in: Food and Humanity, volume 2, number -: 100268, pages 1-9, ISSN 2949-8244, 2024. [DOI]
 

2023

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products, Ayetigbo, O., Arufe, S., Kouassi, A. B., Adinsi, L.*, Adesokan, M., Escobar, A., Delgado, L. F., Tanimola, A.*, Oroniran, O.*, Vepowo, C. K.*, Nakitto, M., Khakasa, E.*, Chijioke, U.*, Nowakunda, K., Newilah, G. N.*, Otegbayo, B.*, Akissoe, N. H.*, Lechaudel, M., Tran, T., Alamu, E. O., Maziya-Dixon, B., Mestres, C. and Dufour, D., in: Journal of the Science of Food and Agriculture, pages 1-35, ISSN 0022-5142, 2023. [DOI]
 
East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits, Nowakunda, K., Khakasa, E.*, Ceballos, H., Kenneth, A.*, Tumuhimbise, R.*, Bugaud, C., Asasira, M.*, Uwimana, B., Bouniol, A., Nuwamanya, E.*, Forsythe, L., Marimo, P., Dufour, D. and Tushemereirwe, W. K.*, in: Journal of the Science of Food and Agriculture, pages 1-10, ISSN 0022-5142, 2023. [DOI]
 
Sensory characterization of the perceived quality of East African highland cooking bananas (matooke), Khakasa, E.*, Muyanja, C., Mugabi, R.*, Bugaud, C., Forestier-Chiron, N., Uwimana, B., Arinaitwe, I. K.* and Nowakunda, K., in: Journal of The Science of Food and Agriculture, pages 1-8, ISSN 0022-5142, 2023. [DOI]