Muyanja, C.    

Firstname:C. 
Surname:Muyanja 
Email: 
Institute:CIRAD, UMR QUALISUD, Montpellier, France. 
Homepage: 
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2 publications (0 read)





Publications as Author



2024

Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements, Khakasa, E.*, Muyanja, C., Mugabi, R.*, Babirye, A., Namuddu, M. G.*, Mukasa, Y.*, Namanya, P.*, Arinaitwe, I. K.*, Uwimana, B., Tumuhimbise, R.* and Nowakunda, K.*, in: Food and Humanity, volume 2, number -: 100268, pages 1-9, ISSN 2949-8244, 2024. [DOI]
 

2023

Sensory characterization of the perceived quality of East African highland cooking bananas (matooke), Khakasa, E.*, Muyanja, C., Mugabi, R.*, Bugaud, C., Forestier-Chiron, N., Uwimana, B., Arinaitwe, I. K.* and Nowakunda, K., in: Journal of The Science of Food and Agriculture, pages 1-8, ISSN 0022-5142, 2023. [DOI]