Imam, Y. T.*
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1 publications (0 read) |
Publications as Author
2023 |
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Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits, Irondi, E. A.*, Imam, Y. T.*, Ajani, E. O.* and Alamu, E. O., in: Grain & Oil Science and Technology, pages 1-30, ISSN 2590-2598, 2023. [DOI] |
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