Publications as Author
2024 |
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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing, Wakem, G. A.*, Tonfack, L. B.*, Youmbi, E.*, Fotso Kuate, A., Masso, C., Fiaboe, K., Ndango, R., Tize, I., Grabulos, J., Dufour, D., Ndjouenkeu, R.* and Mbeguie-A-Mbeguie, D., in: Journal of the Science of Food and Agriculture, volume 104, number 8, pages 4689-4699, ISSN 0022-5142, 2024. [DOI] |
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