Publication

Type of publication:Article
Entered by:ADM
TitleEffect of texture modifiers on the physicochemical and sensory properties of dried fufu
Bibtex cite IDADEBOWALE:2005
Journal Food Science and Technology International
Year published 2005
Volume 11
Number 5
Pages 373-382
ISSN 1082-0132
Note WAHub; RTB; Cassava; First published October 2005
URL https://doi.org/10.1177/10820132050585
DOI 10.1177/10820132050585
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Adebowale, A.*
Sanni, L.
Awonorin, S.*
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Total mark: 5

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