Publication
Type of publication: | Article | |||
Entered by: | ADM | |||
Title | Effect of texture modifiers on the physicochemical and sensory properties of dried fufu | |||
Bibtex cite ID | ADEBOWALE:2005 | |||
Journal | Food Science and Technology International | |||
Year published | 2005 | |||
Volume | 11 | |||
Number | 5 | |||
Pages | 373-382 | |||
ISSN | 1082-0132 | |||
Note | WAHub; RTB; Cassava; First published October 2005 | |||
URL | https://doi.org/10.1177/10820132050585 | |||
DOI | 10.1177/10820132050585 | |||
Peer Reviewed? | Yes | |||
In Thomson Index? | Yes | |||
Developing Country Author? | Yes | |||
Make Attachment Public? | FALSE | |||
Authors |
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Topics | ||||
BibTeX | BibTeX | |||
RIS | RIS | |||
Total mark: | 5 | |||
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