Adeyemi, I.*    

Firstname:I.* 
Surname:Adeyemi 
Email:ibayoyemi@yahoo.com 
Institute:Ladoke Akintola University of Technology, Ogbomoso, Nigeria 
Homepage: 
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4 publications (0 read)





Publications as Author



2018

Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava ( Manihot esculenta ) varieties, Abioye, V. F.*, Adeyemi, I.*, Akinwande, B.*, Kulakow, P. and Maziya-Dixon, B., in: Food Research, volume 2, number 5, pages 468-473, ISSN 2550-2166, 2018. [DOI]
 

2010

Influence of tuber harvest time and storage period on polyphenoloxidase activity and rate of browning of white yam (Dioscorea rotundata), Akinwande, B.*, Asiedu, R., Maziya-Dixon, B. and Adeyemi, I.*, in: African Journal of Root and Tuber Crops, volume 8, number 2, pages 41-45, ISSN 1118-2075, 2010.
 

2008

Determination of an effective maturity index for white yam (Dioscorea rotundata), Akinwande, B.*, Asiedu, R., Maziya-Dixon, B. and Adeyemi, I.*, in: Journal of Food, Agriculture and Environment, volume 6, number 2, pages 192-196, ISSN 1459-0255, 2008.
 

2007

Influence of time of harvest on the yield and sensory attributes of white yam (Dioscorea rotundata) in Southwest Nigeria, Akinwande, B.*, Asiedu, R., Adeyemi, I.* and Maziya-Dixon, B., in: Journal of Food, Agriculture & Environment, volume 5, number 2, pages 179-184, ISSN 1459-0255, 2007.