Oyesigye, E.    

Firstname:E. 
Surname:Oyesigye 
Email: 
Institute:Applied Mycology, Environment and Agri-Food Theme, Cranfield University, Cranfield, UK. 
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3 publications (0 read)





Publications as Author



2025

Field experiment in Ugandan cassava stores reveal that slow-release SO2 sheets suppress aflatoxigenic fungi, resulting in undetectable aflatoxin B1 levels, Oyesigye, E., Cervini, C., Nkurunungi, J. B.*, Medina, A. and Mahuku, G., in: Food Control, volume 182, number -: 111797, pages 1-10, ISSN 0956-7135, 2025. [DOI]
 

2024

Potential impact of current agricultural practices on mycotoxin occurrence and mycotoxin knowledge along the cassava value chain in Uganda, Oyesigye, E., Cervini, C., Mahuku, G. and Medina, A., in: Journal of Food Protection, volume 87, number -: 100340, pages 1-10, ISSN 0362-028X, 2024. [DOI]
 
First evidence on the occurrence of multi-mycotoxins and dietary risk exposure to AFB1 along the cassava value chain in Uganda, Oyesigye, E., Cervini, C., Oluwakayode, A., Mahuku, G. and Medina, A., in: Mycotoxin Research, pages 1-16, ISSN 0178-7888, 2024. [DOI]