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Adegoke, A. F.*
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2 publications (0 read) | ||||||||||||
Publications as Author
2025 |
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| Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves, Olabinke, C. K.*, Adegoke, A. F.*, Sobukola, O. P.*, Fafiolu, A. O.* and Adebowale, A. R., in: Journal of Culinary Science & Technology, volume 23, number 5, pages 1341-1364, ISSN 1542-8052, 2025. [DOI] | 2024 |
| Experimental studies of a hybrid peeling process for cassava roots, Adegoke, A. F.*, Oke, M. O.*, Oriola, K.*, Adekoyeni, O.*, Sanni, L. and Adebowale, A. R., in: Agricultural Engineering International, volume 26, number 3, pages 170-184, ISSN 1682-1130, 2024. |
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