Adebowale, A. R.    

Firstname:A. R. 
Surname:Adebowale 
Email:a.adebowale@cgiar.org 
Institute:IITA - Kinshasa 
Homepage:http://www.iita.org 
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3 publications (0 read)





Publications as Author



2025

Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves, Olabinke, C. K.*, Adegoke, A. F.*, Sobukola, O. P.*, Fafiolu, A. O.* and Adebowale, A. R., in: Journal of Culinary Science & Technology, volume 23, number 5, pages 1341-1364, ISSN 1542-8052, 2025. [DOI]
 
Quality evaluation of cooked noodles produced from cassava starch and egg albumen powder, Akinwale, T. E.*, Shittu, T.*, Adebowale, A. R. and Adewuyi, S.*, in: Acta Universitatis Sapientiae: Alimentaria, volume 18, pages 98-113, ISSN 2066-7744, 2025.
 

2024

Experimental studies of a hybrid peeling process for cassava roots, Adegoke, A. F.*, Oke, M. O.*, Oriola, K.*, Adekoyeni, O.*, Sanni, L. and Adebowale, A. R., in: Agricultural Engineering International, volume 26, number 3, pages 170-184, ISSN 1682-1130, 2024.