Adebowale, A. R.    

Firstname:A. R. 
Surname:Adebowale 
Email:a.adebowale@cgiar.org 
Institute:IITA - Kinshasa 
Homepage:http://www.iita.org 
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5 publications (0 read)





Publications as Author



2026

Unlocking the cassava value chain: assessment of technical needs for sustainable agro- processing in urban and rural DRC, Abass, A., Mutungi, C., Lukombo, S., Ogunkoya, A., Nsuanda, G., Masheka, P., Irenge, R., Munganga, B., Matempa, D., Sikirou, M., Adetoro, N. A. and Adebowale, A. R., in: Agriculture, volume 16, number 3, pages 1-13, ISSN 2077-0472, 2026. [DOI]
 
Valorizing underutilized cereals and legumes: optimizing functional properties of composite flour and nutritional composition of extruded puffed snack from fonio and winged bean flour blends, Babatunde, T.*, Adegoke, A. F.*, Omohimi, C.*, Sobukola, O. P.*, Onabanjo, O. O. and Adebowale, A. R., in: Legume Science, volume 8, number 1: e70086, pages 1-13, ISSN 2639-6181, 2026. [DOI]
 

2025

Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves, Olabinke, C. K.*, Adegoke, A. F.*, Sobukola, O. P.*, Fafiolu, A. O.* and Adebowale, A. R., in: Journal of Culinary Science & Technology, volume 23, number 5, pages 1341-1364, ISSN 1542-8052, 2025. [DOI]
 
Quality evaluation of cooked noodles produced from cassava starch and egg albumen powder, Akinwale, T. E.*, Shittu, T.*, Adebowale, A. R. and Adewuyi, S.*, in: Acta Universitatis Sapientiae: Alimentaria, volume 18, pages 98-113, ISSN 2066-7744, 2025. [DOI]
 

2024

Experimental studies of a hybrid peeling process for cassava roots, Adegoke, A. F.*, Oke, M. O.*, Oriola, K.*, Adekoyeni, O.*, Sanni, L. and Adebowale, A. R., in: Agricultural Engineering International, volume 26, number 3, pages 170-184, ISSN 1682-1130, 2024.